SEAFOOD PAELLA
50 mins
6 people
Relatively Simple
Ingredients
- 1 clove of garlic, crushed
- 1 onion, peeled and diced
- 2 tablespoons of extra virgin olive oil
- 1 cup of paella rice
- 1 pinch of saffron
- 1 red pepper, roughly chopped
- 2 cups of fish stock
- 200g of green prawns, peeled and deveined
- 5 large globe artichokes, peeled down to the choke and halved
- 200g of fresh scallops
- 3 tomatoes, cut into quarters and cored
Procedure
- Preheat the oven to 110°C on the Half Steam + Heat function.
- In a wide-bottomed, oven proof pan, sauté the garlic and onion in the olive oil for five minutes.
- Add the rice and sauté for a further 5 minutes.
- Add the saffron, red pepper and stock and bring to a simmer. Cover with a lid and place in the oven for half an hour.
- Add the scallops and prawns to the paella pan, replace the lid and cook in the oven for a further 5 minutes.
- Mix the chopped tomato petals into the paella and serve.
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