PINEAPPLE-GLAZED HAM WITH SPICED HONEY GLAZE

1. Heat honey in a saucepan over medium heat until dark golden, about 5 minutes, then add lime juice, pineapple juice, rum and spices and simmer for 10 minutes or until reduced by half. Strain through a fine sieve and set aside to cool to room temperature. Add brown sugar and mustard and stir to combine.
2. Preheat oven to 180C. Remove skin from ham and brush liberally with glaze, then, layer pineapple slices over ham, overlapping and studding each piece in the centre with remaining cloves. Place ham on a rack in a large roasting pan. Half fill roasting pan with water and brush ham liberally with glaze. Roast, basting frequently with remaining glaze, for 1 hour, or until golden.

Recipe created by Rodney Dunn from The Agrarian Kitchen