BUTTERMILK 'HI TOP' LOAF
70 mins
10 people
A little more challenging
Ingredients
- 600ml buttermilk
- 500g bread flour
- 250g plain flour
- 7g dried yeast
- 7g Murray river salt
Procedure
- Preheat the AEG ProCombiPlus™ Steam Oven using the Bread Proving function.
- Pour the buttermilk into the bowl of an electric mixer fitted with a dough hook.
- Combine the flours and gently sift over the top of the buttermilk.
- Add the yeast and mix on a low speed until a rough dough is formed.
- Add the salt and mix on medium for a further 15 minutes.
- Shape into a large ball and turn out into a stainless steel bowl.
- Place in the oven on the Bread Proving function for 30 minutes, until doubled in size.
- Divide the dough into two equal portions and place into baking tins lined with parchment paper.
- Prove again for 25 minutes until the dough reaches the top of the tins.
- Remove the dough from the oven and set to 180°C on the Bread Baking function.
- Once the desired temperature has been reached, return the tins to the oven and bake for 30 minutes.
TO SERVE
...this is perfect for breakfast, served warm with fresh butter...
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