OVER 130 YEARS OF EXCELLENCE

AEG Experience

We thrive upon innovations that give you the ultimate feeling of mastery in your cooking, home and laundry care. For over 130 years we have brought key innovations to your home. Merging intelligent technology with responsive design by following the vision and design philosophy of AEG’s Peter Behrens – perfection in form and function. We will continue innovating and are committed to carrying our legacy into the future.
AEG 1887
1887
AEG is founded.
AEG 1907
1907
Peter Behrens, 'father of industrial design' and architect, is appointed Artistic Consultant for AEG.
AEG 1958
1958
Birth of the first fully automated washing machine in the world - the AEG Lavamat.
AEG 1961
1961

AEG favorite dishwasher is presented to the world.

AEG 1976
1976
AEG brings the world's first fully-electronic oven to the market.
AEG 1988
1988
AEG launches its first range of induction cookers.
AEG 1993
1993
AEG produces the world’s first CFC free refrigerators and freezers.
AEG 1998
1998
AEG commercialises the first heat pump laundry dryer.
AEG 2015
2015
AEG launches the first domestic sous vide drawer in Australia.

CHALLENGE THE EXPECTED

Technology & Innovation

Since our start in Berlin in 1883, we’ve never settled for good enough, and we don’t think you should have to either. That’s why we never compromise with innovations for your home. So you can live on your own terms, while also living up to the terms of the environment. And care less, to care more about the big picture.

Why deal with degrees

Order from your SteamPro oven with command wheel the way you would at a restaurant. Select rare, medium or well done to enjoy perfect results at home without ever dealing with degrees. Why compromise on an oven that doesn’t live up to your standards.
Challenge The Expected
Why deal with degrees
Why deal with degrees

Why deal with degrees

Order from your SteamPro oven with command wheel the way you would at a restaurant. Select rare, medium or well done to enjoy perfect results at home without ever dealing with degrees. Why compromise on an oven that doesn’t live up to your standards.
Challenge The Expected

Why dry clean

Challenge the rules with a gentle washing machine from AEG and confidently wash even your most delicate outfits. And care for the environment with the way you care for your clothes. Why compromise on a washing machine that doesn’t live up to your standards. 
Challenge The Expected
Why dry clean
Why dry clean

Why dry clean

Challenge the rules with a gentle washing machine from AEG and confidently wash even your most delicate outfits. And care for the environment with the way you care for your clothes. Why compromise on a washing machine that doesn’t live up to your standards. 
Challenge The Expected

ALL THE LATEST FROM AEG

From tips to styling for the best lunch, to how you can take taste further with AEG, we want to ensure you have the right tools to create exceptional taste experiences
See Latest News
WHY INVESTING IN A HIGH-END MODERN OVEN IS THE KEY TO A PERFECT KITCHEN
WHY INVESTING IN A HIGH-END MODERN OVEN IS THE KEY TO A PERFECT KITCHEN
Learn More About this
MASTERY ACADEMY: CHEF-APPROVED RECIPES FOR THE SAPHIRMATT COOKTOP
MASTERY ACADEMY: CHEF-APPROVED RECIPES FOR THE SAPHIRMATT COOKTOP
Learn More About this
CURATE YOUR DREAM KITCHEN: EXPERT DESIGN TIPS FEATURING THE SAPHIRMATT COOKTOP
CURATE YOUR DREAM KITCHEN: EXPERT DESIGN TIPS FEATURING THE SAPHIRMATT COOKTOP
Learn More About this
A REVOLUTION IN KITCHEN TECHNOLOGY: HOW TO MAINTAIN YOUR SAPHIRMATT COOKTOP
A REVOLUTION IN KITCHEN TECHNOLOGY: HOW TO MAINTAIN YOUR SAPHIRMATT COOKTOP
Learn More About this

Explore taste with AEG

Experience exceptional meals and challenge the expected with these recipes from AEG and our partners
See More Recipes
RHUBARB AND STRAWBERRY SABAYON
RHUBARB AND STRAWBERRY SABAYON
20 mins 4 people Relatively Simple
View Recipe
CHARGRILLED ZUCCHINI, KALE AND SPRING ONION SALAD
CHARGRILLED ZUCCHINI, KALE AND SPRING ONION SALAD
45 mins 4 people Relatively Simple
View Recipe
POACHED MURRAY COD WITH DILL BUTTER SAUCE
POACHED MURRAY COD WITH DILL BUTTER SAUCE
15 mins 4 people A little more challenging
View Recipe
BEE STING
BEE STING
50 mins 10 people A little more challenging
View Recipe
AEG latest technology

AEG's Latest Technology

TECHNOLOGY & INNOVATION

Since our start in Berlin in 1883, we've never settled for good enough, and we don't think you should have to either. That's why we never compromise with innovations for your home.
Explore Now

Buying guides

Whether you’re looking for a replacement, new build or renovation project, buying new appliances can be daunting. Take a look at our buying guides to help you with many commonly asked questions, and maybe some not so common questions that will help you put your mind at ease to choose what’s right for you.
See Buying Guides
Buying Guides
Ambassador

MARK BEST

AEG BRAND AMBASSADOR

Award-winning chef Mark Best is the ambassador for AEG. Mark started his career as a chef accidentally and ended up becoming an unquestionable symbol of Australian cuisine.

Taking culinary inspiration from all over the globe, Mark’s food is inventive, spirited, adaptive and progressive; not bound by the “shackles of culinary history”.

Interestingly, Mark started his working life as an electrician in the gold mines of Western Australia before beginning his culinary career at the age of 25 when he commenced an apprenticeship at the Macleay Street Bistro, Potts Point, in 1990.

View Full Bio
AEG latest technology

AEG's Latest Technology

TECHNOLOGY & INNOVATION

Since our start in Berlin in 1883, we've never settled for good enough, and we don't think you should have to either. That's why we never compromise with innovations for your home.
Explore Now
Buying Guides

Buying guides

Whether you’re looking for a replacement, new build or renovation project, buying new appliances can be daunting. Take a look at our buying guides to help you with many commonly asked questions, and maybe some not so common questions that will help you put your mind at ease to choose what’s right for you.
See Buying Guides
Ambassador

MARK BEST

AEG BRAND AMBASSADOR

Award-winning chef Mark Best is the ambassador for AEG. Mark started his career as a chef accidentally and ended up becoming an unquestionable symbol of Australian cuisine.

Taking culinary inspiration from all over the globe, Mark’s food is inventive, spirited, adaptive and progressive; not bound by the “shackles of culinary history”.

Interestingly, Mark started his working life as an electrician in the gold mines of Western Australia before beginning his culinary career at the age of 25 when he commenced an apprenticeship at the Macleay Street Bistro, Potts Point, in 1990.

View Full Bio
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